• Ausbildung
  • 5-jährig
    • Kultur- und Kongressmanagement
    • Internationales Dienstleistungsmanagement
    • Medieninformatik
  • 3-jährig
  • 1-jährig
  • Kolleg
  • Praxisabteilung
  • Fremdsprachen
  • Übungsfirmen
  • Zertifikate
    • EU-Diplom
    • Jungsommelier
    • ECDL/ECDL Advanced
• Die HLA
  • Kontakt / Lageplan
  • Fotos der Ausstattung
    • Betriebsküchen
    • EDV-Räume
    • Diverse Fotos
  • Leitbild
• Team
  • Direktion
    • Schulleitung
    • Administration
    • Fachvorstand
    • Schulärztin
  • Lehrer/innen
    • A-F
    • G-K
    • L-P
    • R-S
    • T-Z
  • Schulgemeinschaft
    • Elternverein
    • Lehrervertreter
    • Schülervertreter
• Intern
  • Infotage
  • Terminplan
  • Supplierplan
  • Webmail
  • Schulbibliothek
  • Downloadbereich
  • BK-Essen
  • Schulärztin
  • Stundeneinteilung
• Bildungsberater
• Absolventen
  • Aktuelles
  • Absolventenbefragung
  • Archiv
• NEWS
  • Newsarchiv 2009
  • Newsarchiv 2008
  • Newsarchiv 2007
  • Newsarchiv 2006

Educational Content

• Management of Cultural Events and Congresses
  • “Reifeprüfung”-Certificate (school-leaving certificate which provides access to studies at institutes of higher education) and VET (vocational education and training) Diploma at VET college, EU recognition
  • Job title of assistant of cultural events and congresses recognised by the Chamber of Commerce
  • Compulsory 2-month work placement
  • Business English
  • French as a second foreign language
  • Spanish or Italian as a third foreign language
• Media Computer Science
  • "Reifeprüfung”-Certificate and VET Diploma at VET college and EU recognition
  • Practical seminars
  • Cooking and waitressing
  • Compulsory 3-month work placement
  • Business English
  • French or Russian as a second foreign language

3-year Secondary Vocational School

• Secondary Vocational School
  • Final exam
  • Cultural tourism
  • Communication and presentation
  • Cooking and waitressing
  • Customer service
  • Applied computer science/information management

1-year

• Pre-vocational year
  • General education
  • Basics of economics and business administration
  • Job orientation
  • Cooking and waitressing
  • Practical training sessions

4-term Post-Secondary Tertiary College

• Management of Cultural Events and Congresses
  Similar to 5-year Secondary Vocational College, however, with the objective of specialised, add-on education, e.g. after grammar school
  • “Reifeprüfung”-Certificate
  • Job title of assistant of cultural events and congresses recognised by the Chamber of Commerce
  • Business English
  • Italian, Spanish or Russian as a second foreign language

Practical Studies

• Food- beverage- and catering management
• Customer service
• Nutrition
• Work placement

Training Firms

Practical training sessions: A training firm – or practise firm – is the model of a real company. Training firms have external contacts, so students get in touch with the business culture of their partners at home and abroad.

• Aim at teaching internal procedures and relationships between businesses in a cross-curricular, task- and problem-oriented way
• Co-operation with businesses, the real partners in the background
• Acquisition of key skills (e.g. teamwork, networked thinking, linguistic abilities,…)
• Personal development through personal experiences (e.g. decision-making)

Foreign languages

English, Italian, Russian, Spanish, French, Hungarian

Certificates

• EU recognition
• “Junior sommelier/sommelière Austria”
• ECDL and ECDL Advanced (IT certificate)
• Sports certificate
• Certificate for practical training in the tourism industry

* For more detailed information about Secondary Vocational Colleges in Austria also see www.berufsbildendeschulen.at (English version)